Love oatmeal in my muffins
Even better oatmeal and chocolate chips!!
And why not add some toffee baking bits??!! ;)
Chocolate Chip Oatmeal Muffins
from /insidebrucrewlife.com
1 1/4 c. quick oats (used regular oats)
1 1/4 c. milk (used low fat)
2 eggs
1/2 c. oil (used Canola oil)
1/2 c. brown sugar
3/4 c. miniature chocolate chips
1/2 c. toffee baking bits
1 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. powdered sugar (didn't make the drizzle this time...!!)
2 tsp. brewed coffee, cooled
1.In a mixing bowl, combine the brown sugar and oil. Add in the eggs and beat well. Sift together the flour, oats, baking powder, salt, and cinnamon. Alternately add the milk and flour mixture to the bowl. Stir lightly until combined. Do not over mix. Fill muffin liners 2/3 full and bake at 400* for 18-20 minutes. Cool.
2.In a small bowl combine the powdered sugar and coffee. Drizzle over the top of the cooled muffins. Store in a loosely covered container.
Notes Slightly adapted from My Beautiful Disasters
3 comments:
Not sure where you find the time to take pictures at all with all the delicious looking baking you do.
You certainly have a way with food photography.
Sounds good, looks good!
Oatmeal sounds so good - been adding it to my diet lately and wondering why I had stopped eating it for so long. Yummy stuff - nicely photographed.
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