Sunday, January 27, 2013

Chocolate Chip Oatmeal Muffins

Made these last weekend.


Love oatmeal in my muffins IMG_8066_edited-1

Even better oatmeal and chocolate chips!! IMG_8055_edited-1
And why not add some toffee baking bits??!! ;) IMG_8059_edited-1

Chocolate Chip Oatmeal Muffins
from /

1 1/4 c. quick oats (used regular oats)
1 1/4 c. milk (used low fat)
2 eggs
1/2 c. oil (used Canola oil)
1/2 c. brown sugar
3/4 c. miniature chocolate chips
1/2 c. toffee baking bits
1 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. powdered sugar (didn't make the drizzle this time...!!)
2 tsp. brewed coffee, cooled

1.In a mixing bowl, combine the brown sugar and oil. Add in the eggs and beat well. Sift together the flour, oats, baking powder, salt, and cinnamon. Alternately add the milk and flour mixture to the bowl. Stir lightly until combined. Do not over mix. Fill muffin liners 2/3 full and bake at 400* for 18-20 minutes. Cool.

2.In a small bowl combine the powdered sugar and coffee. Drizzle over the top of the cooled muffins. Store in a loosely covered container.

Notes Slightly adapted from My Beautiful Disasters


The Gardencat said...

Not sure where you find the time to take pictures at all with all the delicious looking baking you do.

You certainly have a way with food photography.

My 365 Project said...

Sounds good, looks good!

Nicki said...

Oatmeal sounds so good - been adding it to my diet lately and wondering why I had stopped eating it for so long. Yummy stuff - nicely photographed.