Kids will love these!
double-chocolate-banana-muffins
from Food.com1 1/2 cups flour
1 cup sugar (used 3/4 cup)
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil (used Canola)
1 egg
1 cup miniature semisweet chocolate chips (used regular)
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Fill greased or paper lined muffin cups three fourths full.
Bake at 350 deg F for 20-25 minutes or until muffins test done.
10 comments:
You have cornered the market on cupcake liners - you have a great variety, for all occasions. Oh, and the muffins look good too.
Thanks for the complement on my daughter's Prom post.
I swear, I can smell CHOCOLATE!
Heavenly! Oh, my! I could eat one of those right now!
That top photo is breathtaking! Seriously, you do landscapes better than anyone I've seen! When I was in a town on a photo walk recently, your photos are the ones I had in my head even though I haven't been to your blog in months. Seriously. I'm not just saying that. Your photography has deeply affected my vision of architecture! Thanks!
Oh, and those cupcakes look amaaazing!
Wow - those look yummy! Love the purple wrappers!
These sound soooo great! Loving the flavors!
New to your blog; happy I found you!
These look so delicious! I love a little chocolate in my breakfast :)
These are my go-to banana muffins now! Thank you!
I used King Arthur whole wheat flour for all the APF,I used 1/2 cup sucanat for the sugar and Nutiva extra virgin coconut oil for all the oil. I added 2 Tbl. chia seeds and 2 Tbl. flax meal.I also added 1/2 tsp espresso grind coffee.
These are now my go-to banana muffins! Thank you!
I used King Arthur whole wheat flour for all the APF,I used 1/2 cup sucanat for the sugar and Nutiva extra virgin coconut oil for all the oil. I added 2 Tbl. chia seeds and 2 Tbl. flax meal.I also added 1/2 tsp espresso grind coffee.I think next time I will add a little more sugar especially if using the sucanat.
oh I also added the sugar as a wet ingredient and not a dry. Great recipe.
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