After all that running, what's better than this...
I think mac and cheese is my favorite dish. What's not to love? pasta and cheese... mmmmm!!! Comfort food for sure!
I went looking for a different mac and cheese a couple of weeks ago and found this recipe on Allrecipes. I already made it twice and we love it! It is so simple and tasty!
Baked Macaroni and Cheese with Tomato
1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk (used low fat milk)
3 cups shredded Cheddar cheese (used about 2 cups)
8 tablespoons butter, divided 1/4 cup dry bread crumbs (didn't use this - added more cheese)
A few drops of hot sauce
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
6 comments:
You had me at "baked". Mac & Cheese is a staple at this house, but the kids get picky when it comes to baked versions - this looks yummo!
YAY for you on your first 5K! Thats my kind of reward :)
First of all, congrats on completing your first 5k! That's a huge accomplishment, and you should definitely be proud of yourself! And the mac and cheese looks really delish. I added it to my AllRecipes box!
Yummmm...... One of my favorite comfort foods as well. I'll have to make this one.
I love pasta, too. That looks delicious!
Oh my goodness! That just looks like heaven on a plate!! I might just make this tomorrow.... even though I have had cheesey pasts 3 days running... oops.
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