First off, thanks for all your kind words on my blog post yesterday. It felt good to share this huge accomplishment (for me anyway!). Running 5km (a little more than 3 miles) was a big challenge for me - I can't wait to try it again (maybe this weekend?!).
After all that running, what's better than this...
I think mac and cheese is my favorite dish. What's not to love? pasta and cheese... mmmmm!!! Comfort food for sure!
I went looking for a different mac and cheese a couple of weeks ago and found this recipe on Allrecipes. I already made it twice and we love it! It is so simple and tasty!
Baked Macaroni and Cheese with Tomato
1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk (used low fat milk)
3 cups shredded Cheddar cheese (used about 2 cups)
8 tablespoons butter, divided 1/4 cup dry bread crumbs (didn't use this - added more cheese)
A few drops of hot sauce
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.