It's not that I haven't baked, it's just I didn't have time to post or didn't have time to take any photos before the muffins were gone!!
For my comeback, I thought I would try some chocolate chips muffins - my favorite kind of muffins!
These were good, though they came out a bit dry - next time I will bake them around 20 minutes - 30 minutes was way too long in my oven!
Got this recipe from cinnamonspiceandeverythingnice.com/
Golden Chocolate Chip Muffins(adapted from King Arthur Flour)
1/2 cup (8 tablespoons) butter
1 cup sugar (used a little less)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup (4 ounces) milk (used low-fat milk)
2 cups (8 1/2 ounces) king Arthur white whole wheat flour or all-purpose flour (used all-purpose)
2 cups (12 ounces) chocolate chips (used about 1 1/2 cups)
coarse sparkling sugar, for topping
1. Preheat oven to 350°F. Lightly grease a 12 cup muffin pan or line with paper liners.
2. In a large mixing bowl beat the butter, sugar, baking powder, salt, vanilla, and cinnamon until fluffy. Beat in eggs, then stir in the milk. Mix in the flour, then the chocolate chips.
3. Divide the batter evenly among the muffin cups. Sprinkle with a little coarse sugar. Bake the muffins for 30 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!).
Makes 12 delectable muffins.