Today is an awful day - We got some snow all night and this morning, and now it changed to icy rain. The commute back home will be awful!
Too bad I don't have any of these left...
These were healthy and tasty muffins!
Did I say I love my square muffin pan?
from Good Housekeeping
1 cup(s) oats
1 1/2 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 large egg
1 cup(s) low-fat buttermilk (used low-fat milk and lemon)
2 tablespoon(s) low-fat buttermilk
3 tablespoon(s) canola oil
1 teaspoon(s) vanilla extract
2 cup(s) blueberries (used frozen)
1 teaspoon(s) granulated sugar
1.Preheat oven to 400°F (350F). Spray 12-cup muffin pan with nonstick cooking spray.
2.Place oats in blender and blend until finely ground.
3.In large bowl, combine oats, flour, brown sugar, baking powder and soda, and salt. In small bowl, with fork, blend egg, buttermilk, oil, and vanilla; stir into flour mixture until flour is moistened. Fold in berries.
4.Spoon batter into muffin-pan cups; sprinkle with granulated sugar. Bake 23 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Invert onto wire rack; serve warm, or cool to serve later.