Sunday, November 28, 2010

Toblerone and Chocolate Chips Muffins

Winter is here. It snowed yesterday.  Brrrrr!  Yesterday was a lazy day. Went for a short visit to my parents. Made a pizza.  Ben made a nice fire and we watched some dvds and a bit of hockey.

Today, I had to bake - this week there is a bake sale at the office.  Baked 3 kinds of cupcakes. And, since it is Sunday, baked some muffins for my coworkers.


Don't know if you ever tasted Toblerone chocolate. It is one of my favorite chocolates!

Went looking for a muffin with Toblerone chocolate but had trouble finding one to my liking.


Finally found on in French that I translated from paperblog.

Toblerone and chocolate Chips Muffins
1/3 cup softened butter
2/3 cup sugar
2 big eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cups milk (used low fat)
1/2 cup Toblerone chocolate chopped
1/2 cups white chocolate chips (used milk chocolate)

Preheat oven at 350°.

In a bowl, beat the butter and sugar. Add egg one at a time and mix.

In another bowl, mix flour, baking powder and salt.
Add dry ingredients to the butter mixture, alternating with the milk.

Add the chocolate chips and Toblerone to the mix.

Fill each paper liner and bake for about 20 to 25 minutes.

Makes 12 muffins


Maria said...

Your co-workers enjoy Christmas year-round with your wonderful baking! Those lucky dogs! These look delicious!

Nicki said...

You should do well with your bake sale - these look scrumptious. And I'm with Maria - your co-workers are lucky lucky dogs.

Jill/Twipply Skwood said...

LOVE Toblerone! Those look DELISH!!!!! I'm in the process of baking some Baker's one bowl brownies myself. Nothing like following up a huge thanksgiving feast with fat and sugar!!!!!!

Angela2932 said...

Oh, yummmmm! And on the day that WW launched their new program! I'm off to fire up my printer!

Gali said...

Toblerone! That should be the best replacement for chocolate chips in the world.