Sunday, September 26, 2010
4 ingredients - Mini Nutella Cakes
I love foodgawker and tastespotting - I love to browse the different blogs when I see all the beautiful photos of all that food!! I have posted a few blog posts on both sites (if you click on my badge foodgawker on my blog - you will see these posts). If you love photos and food - you will love foodgawker!!
Today is Sunday - dark and cloudy day. Managed to go for a short walk this morning and a longer one this afternoon. I also tried this today:
Didn't have a kettlebell - but used a 5 pound weight. Oh my - my thighs hurt right now!!
Since I worked out - I could bake!! :)
When I saw these on foodgawker - I clicked on the link - mini-nutella-cakes-revisited - perfect and easy recipe!!
Mini Nutella Cakes
Yield: Approximately 14 mini nutella cakes (made 12 mini cakes)
1/2 cup Nutella spread
1 large egg
5 tablespoons all purpose flour
1 ounce bittersweet chocolate, finely chopped (used 70% dark chocolate)
1. Preheat oven to 350 degrees. Line or grease mini cupcake/muffin pan.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped chocolate.
4. Bake about 10 minutes. Set on a rack to cool completely.
Ordered these little cupcake liners from goldaskitchen - aren't they cute for Halloween??!! :)
Can't be easier than this!!