Came back home to have lunch and relax and then I made some fresh blueberry jam. I had made this recipe last Summer and it was soooo easy I had to make it again!! :)
microwave-blueberry-jam
Microwave Blueberry Jam (from Food.com) (my changes in red)
3 cups fresh blueberries or frozen blueberries, unsweetened (used fresh)
1/2 cup sugar (used a little less)
1/2 teaspoon ground cinnamon
Puree blueberries in blender or food processor.
Place in a 12-cup microwave-safe dish with sugar and cinnamon. Stir.
Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
Stir well once during cooking.
Remove from microwave and pour into sterilized jars.
Cover and refrigerate.
Keeps well for at least two weeks.
5 comments:
Sounds delish! Does this freeze well?
This is unbelievable and easy too. Thanks for sharing. :)
How easy! It usually takes me hours to make jam. Do you think it would work with strawberries? Tks for sharing
I love how you cropped and framed the first photo; it just draws my eyes right in!
This looks heavenly. I sigh every time I stumbled across the photo on foodgawker. Awesome stuff really.
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