Muffins are always very popular with my friends and family!!
I was in the mood for an oatmeal muffin. I was also in the mood for a chocolate muffin....
So, baked some Oatmeal Chocolate Chip Muffins!!
Oatmeal Chocolate Chip Muffins
1 1/4 cups quick cooking oats
1 1/4 cups milk (used low fat)
1/2 cup vegetable oil (used canola)
3/4 cup packed brown sugar (used a little less)
3/4 cup semisweet chocolate chips
1 cup chopped pecans (didn't use)
1 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.