Wednesday, May 23, 2012

Buttermilk Oatmeal Muffins

Haven't posted a muffin recipe in a while... IMG_5552_edited-1 I have been baking, but I am late in my muffin posting! IMG_5553_edited-1
This recipe makes 8 muffins - 8 tasty muffins!! IMG_5559_edited-1
I added some chocolate chips... but of course!! IMG_5558_edited-1

Buttermilk Oatmeal Muffins
makes 8 big muffins

1 cup quick-cooking oats
1 cup buttermilk (use low-fat milk and lemon)
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil (used canola oil)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.          


Lauren Hartman said...

These look good, and the recipe sounds like it might be diet-friendly(ish) too! If I was to make them, what quantity of lemon to the low fat milk?

Reds said...

Lauren, I just add a teaspoon or so to the milk. And they are kind of healthy too!