Monday, December 19, 2011

Nutella Milk Chocolate Chip Cookies

I knew I wanted to bake some cookies with some Nutella in them.
When I saw this recipe - I loved the fact that there was Nutella AND chocolate in these cookies!
They were quite easy to prepare and they look delicious (didn't try those but they smelled heavenly!)
They went straight in the freezer before I started eating them all!

2 1/2 cups flour

1/4 cup cocoa

1 teaspoon baking soda

1 teaspoon salt

3/4 cup brown sugar
3/4 cup sugar (used about 1/2 cup)

1 cup unsalted butter, softened

2 large eggs

teaspoon vanilla extract

1/2 cup nutella

cups milk chocolate chips (used 1 1/2 cups)

Preheat oven to 350 degrees.

In a medium bowl, combine the flour, cocoa, baking soda and salt.

Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Add vanilla extract and Nutella.

Add the flour mixture on low speed 1/3 at a time until just mixed. Fold in chocolate chips.

On an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. Bake for 12 minutes until set but still soft. Let cool on a rack.




pat said...

I am moaning. I LOVE Nutella---unfortunately, so do my hips and tush.

Jill/Twipply Skwood said...

They look good!

Elizabeth said...

What you didn't even try just one!! They look yummy.

Tracie said...

I definitely have to try these! I love milk chocolate (and Nutella).

Erin @ Dinners, Dishes and Desserts said...

I love all things Nutella - you might say I have an obsession! These look amazing!