Thursday, December 8, 2011

Chocolate Chocolate Chips Muffins

Don't know if it's because of the weather getting cooler, but I am in the mood for chocolate... more often then usual! LOL

These were perfect because I had all the ingredients to make them!

Chocolate Chocolate Chips Muffins
from myrecipes
YIELD: 12 servings (serving size: 1 muffin)


  • 7 9/10 ounces all-purpose flour (about 1 3/4 cups)
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/4 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup semisweet chocolate minichips, divided
  • Cooking spray


1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.



Nicki said...

I like how you have photographed these - neat square cubes. oh, and chocolate sounds really good right now.

Gypsy Girl(Brenda) said...

Chocolate sounds good to me. Great photos. How did you keep the chips from melting in?

Margaret said...

Lovely photos of some fantastic looking muffins! :o9

Tracie said...

Your house smell AMAZING all the time! Isn't it great when you already have everything you need to bake/cook? :)