These muffins are healthy as they don't contain too much oil. I cut the sugar a bit so they would be even lighter!
I had these with some nice clementines and a nice hot cup of coffee for breakfast one morning!
Cappuccino Chips Muffins 12 small muffins
adapted from rose reisman
Preheat the oven to 350°F
Spray a 12-cup muffin pan with vegetable spray.
Dissolve the instant coffee in hot water.
In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
In another bowl, stir together flour, chocolate chips and baking powder.
With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
Divide the mixture among the prepared muffin cups.
Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.