Chocolate Banana Bread

When I saw this recipe in Coup de Pouce magazine, I knew that it wouldn't be long until I baked this bread!!

I brought some at the office and it was a bit hit!


I had a piece at home with some Nutella spread on top... mmmmmmm!!!

Chocolate Banana Bread
(Coup de pouce)
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 big bananas, mashed
1/2 cup natural yogurt (I used vanilla yogurt)

1 teaspoon baking soda

1 beaten egg

3/4 cup white sugar (used a little less)

1/4 cup vegetale oil (used canola)

1 teaspoon vanilla

4 oz dark chocolate, cut in small pieces

In a big bowl, mix the flour, baking powder and salt.

In another bowl, mix the bananas, yogurt and baking soda. Let sit this mix.

In a third bowl, mix the egg, sugar, oil and vanilla.

With a wooden spoon, mix the banana mix to the egg mix. Add this mix to the dry ingredients and mix until well incorporated. Add the chocolate.

Put the dough in a 9 po x 5 po bread pan that is slightly oiled.

Bake in a preheated 350F oven for 50 to 60 minutes or until a toothpick comes out clean.

Let sit to cool down about 10 minutes.