Made fudge - so easy, wonder why I didn't make any sooner!
Made little care packages that I brought for my friendly coworkers today.
Made few changes to this recipe - added some candy canes to one batch and some fleur de sel in the other batch.
Here's the link: dessertgirl's fudge
11 comments:
I'm not really a lover of fudge (gasp!) but those candy canes make it look so cheery!
Homemade fudge - yummy! I'm leaving it to my mother-in-law this year and limiting the amount of sweets in the house, that way we sample some, and leave the rest. I like the festiveness the candy canes adds to the fudge.
I have never attempted to make fudge, although I have eaten about 2000 pounds of it in my lifetime :) The candycanes make it so Christmasy!
Ahh . . . fudge! I love it! I like the crushed candy canes you added. I bet it added a little texture to the creamy candy.
That looks yummy. I bet your co-workers love you!
Mmmm....I'll have to try the candy cane idea in my fudge next year! Speaking as a non-cook---what is fleur de sel?
Looks like yum! Janett, I'm not really a big fudge person either, but if that's the chocolate that there is...well..y'know...
Pat, Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. (from Wikipedia!)It is very delicate tasting - was my first time buying the stuff! :)
One of my daughter's favorite things! Looks like another winner to add to my baking list!
Nothing better than homemade fudge. This looks so beautiful and festive! Happy holidays!
Those look soo good and the crushed candy cane on top is the perfect splash of Christmas color!
Post a Comment