Mini Chocolate Chocolate Chip Muffins

I love mini muffins. I find them so cute!


One bite - that's all there is. Oh but what a sweet bite!





Nigella's Mini Chocolate Chocolate Chip Muffins
nigellas-mini-chocolate-chocolate-chip
recipe from foodnetwork
-makes 24 mini muffins

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling* (only used 3/4 cup)
1 cup milk (used low fat)
1/3 cup plus 2 teaspoons vegetable oil (used Canola)
1 egg
1 teaspoon pure vanilla extract

1. Preheat the oven to 400 degrees F. (350F)
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.

3. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.

4. Spoon into the prepared muffin cases.

5. Sprinkle the remaining 1/4 cup chocolate chips on top.

6. Bake for 20 minutes or until the muffins are dark, risen and springy.