As I post often about my baking experiments, I decided to try to, at least once a week, do a WW or light recipe and post about it. I hope you don't mind!!
One of my favorite sites for light WW recipes is skinnytaste.com - all kinds of delicious recipes and beautiful photos too!
For my first WW recipe post, decided to try out a crock-pot recipe. I am not a big fan of crock pot recipes (I often find the chicken is a bit too cooked/dry to my taste!), but this chili was AMAZING!! We LOVED it!!! :)
Here's the link: skinnytaste
Crock Pot Chicken Taco Chili
Servings: 10
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce (used a 16 oz can)
10 oz package frozen corn kernels (used 2 small cans of corn kernels)
2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes)
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
10 • Size: 10 oz • Prep Time: 5 minutes • Calories: 202 • Points: 4 ww points
Thank you so much for sharing!! I saw the link to this recipe the other day and it's in the crock pot right now for tonight. Can't wait to try it! Love your blog. ♥
ReplyDeleteThat looks delicious! And I read back to your last post, and congrats on your weight loss! It might not be exactly what you hoped for, but it's still a major accomplishment!
ReplyDeleteI'm soo glad your going to post WW recipe's! I always drool over your baking and can't even think about making it lol! Now this is something I can eat and it looks yummy!!
ReplyDeleteYummmmm. That looks fantastic. I'm going to have to try that one.
ReplyDeleteThat chili looks yummy! Great shots of it, too. Good luck on your goals! You're looking good!
ReplyDeleteOh, I am so drooling over this one! With my kitchen in chaos, I still have access to my crock pot, and I'm going to make this tomorrow!
ReplyDeleteI'm so glad you enjoyed it! Thanks for linking to me.
ReplyDeleteHey! Do keep sharing the recipes! I am joining Slimming World and imagine I will need some 'thin'spiration!
ReplyDeleteNormally I would drain and rinse beans...do you?
ReplyDeleteYes - I always drain and rinse beans! :)
ReplyDeleteSaw this picture on pinterest and can't wait to try cooking with my slow cooker.
ReplyDeleteSaw this on Pintrest and it is going in my crock pot this afternoon for dinner tonight! YUM!!! Thank you!
ReplyDeleteKristin
http://reclaimingthehome.blogspot.com
I just happened to stumble upon this, and I am SO glad I did. I used a few skinless chicken thighs and it turned out great. The flavor was amazing. My boyfriend and I heated up the leftovers in the oven with sharp cheddar and used it as a dip. Thanks for posting such a fantastic recipe!
ReplyDeleteHi, this recipe sounds delicious!
ReplyDeleteIn NZ, 'tomato sauce' is ketchup. Should i use plain pasta sauce instead?
I would use plain pasta sauce for sure! Hope you enjoy!
ReplyDeletethis looks delicious! about how big are the serving sizes?
ReplyDeleteI just put this in the pot! Thanks so much for sharing and helping me with dinner tonight :)
ReplyDelete-Jade
www.jadesteckly.blogspot.com
Found this through Pinterest...Thank you!! I can't wait to try it. :)
ReplyDeletewww.freestylinbeth.com
So good! I made it tonight and just ate some- completely loved it- thank you!
ReplyDeleteFound you through Pinterest. This looks SO good! can't wait to try it. And I'm your newest follower. :)
ReplyDeleteFound you via pinterest and posted this recipe on my Facebook wall last week :) I am super excited to make this meal for my family this weekend!
ReplyDeleteKara
www.mineforthemaking.com
I used frozen already cooked chicken strips and the recipe was extra easy! This is a great recipe!!
ReplyDeleteThis may be a stupid question, but I still consider myself new to the crock pot cooking. Should I cook the chicken before I put it in the crock pot, or no? Right now I have frozen chicken breasts? Do I just put them in frozen or should I cook them first?
ReplyDeleteThanks!
You don't need to cook the chicken before - just put it right in the crock pot! Not sure about the frozen chicken though - guess it would need to be cooked longer if it's frozen - never tried before! Hope you enjoy!
ReplyDeletesaw this on pinterest and it looked amazing. I have it cooking in the crockpot now! Can't wait to eat dinner!
ReplyDeleteSaw this on pintrest, and it is in the crockpot as we "Speak"...looks yum!!
ReplyDeleteIn the Crock Pot now. Smells so yummy! Can't wait for dinner :-)
ReplyDeleteThis is just the kind of food that I make all the time! It looks great!
ReplyDeleteThis looks great! I'm looking forward to trying it since the weather's cooling down. :)
ReplyDeleteSo Yummy! Made this tonight. Didn't have taco seasoning so I added a little of my own blend. Thanks!!
ReplyDeleteI found this on Pinterest today and it looks amazing! I can't wait to try it!
ReplyDeleteI stumbled across this on pinterest today and I cannot wait to try it! I'm going to make it this week, looks so good!
ReplyDeleteI made this tonight and it's delish! I put it on my blog and linked it back to yours, thanks for sharing!
ReplyDeletewww.bribuzali.com
I made this today and we just finished having it for supper - yum yum! Thanks for the awesome recipe. I blogged about it (and linked back to your blog) so that all my friends can try.
ReplyDeletehttp://chocolatemoments.wordpress.com/2011/10/06/crock-pot-chicken-taco-chili/
Ditto to most of the above! ;)
ReplyDeleteFound this on pinterest and had it tonight! YUM!
Will be making again!
Thanks!
This is great with baked tortillas or pita bread too.
ReplyDeleteDoes anyone know what the new Points Plus value is?
ReplyDeleteJust checked on Gina's site and its 5PP per serving.
ReplyDeletesaw this on pinterest
ReplyDeleteand had to come get a closer look
this sounds fabulous
in fact
i'll be making this for dinner tonight!
thanks.
alison
Found via pinterest. Trying this tonight :)
ReplyDeleteI just made this, delicious. I used frozen chicken breasts on top and only had to cook on low for about 7 hours.
ReplyDeletejust made this, it's delicious! I used frozen chicken breasts on top and only had to cook for 7 hours on low.
ReplyDeleteFound this via pinterest looks amazing. I may have to make this. RE:the questions on using frozen meat. don't because it will not be at a safe cooking temp or in other words it will be at an unsafe cooking temp for too long. For other great crocking recipes I love the crockpot365.blogspot.com/ (not my blog just a wonderful place for crock inspiration)
ReplyDeleteHow many does it serve and the serving size for 202 calories is?
ReplyDeleteCan't wait for this to be at the chili cook off.
This comment has been removed by the author.
ReplyDeleteSaw this on pinterest and made it last night. Subbed bone-in, skinless chicken thighs and it was awesome! Thanks for sharing!
ReplyDeleteBest recipe I've tried in a long time... has become a weekly favorite, great for freezing, and great for entertaining!
ReplyDeleteThis looks amazing:) im gonna try it!
ReplyDeleteThat looks delicious, but it's LOADED with sodium :(
ReplyDeleteDoes it matter what size crock pot you use? I have a pretty large one and wouldn't want it to dry out. What size was everyone else using?
ReplyDeleteNot sure if the size of the crockpot makes a difference - wouldn't think so though.
ReplyDeleteWhat can I use as a gluten free substitution for the taco seasoning?
ReplyDeleteCan't wait to try. The size of crockpot is crucial to a slow cooked meal's success. They are meant to be 3/4-full, otherwise the food cooks too fast. Usually soups, ribs, roasts, etc are for the large 5-6 qt. standard dinner meals are usually best in 3-4qt cookers. I also find keeping the meat covered by the other ingredients prevents it from drying out. So, I will probably swap and put the chicken on the bottom. Might be a little bit more difficult to pull it out to shred, but I can't stand dry chicken and am not sure I want to risk it:) sounds yummy!
ReplyDeletegonna have this for lunch after church tomorrow....looks soooo good
ReplyDeleteThanks to pinterest I tried this delicious recipe.
ReplyDeleteMade this tonight. Very good but pretty spicy for my family! Next time, I'm going to use tomatoes without the chilis and it should be better for my kids. Thanks for the recipe! :)
ReplyDeleteDo you think the beans should be drained and rinsed, or add the canned beans undrained?
ReplyDeletetommierayel - I always drain my beans :)
ReplyDeleteSaw this on Pintrest, made it today in my 4 quart crockpot. It fit, but it was full. I used a small can of chili peppers, and only 1 packet of taco seasoning, no other spices. It was warm, but not too spicy. It was ready in 5 hours, I cooked it on HIGH. Everyone loves it. I made a crustless pumkin pie for desert. Thanks for the recipe!
ReplyDeleteI tried this recipe today and I am a HUGE fan of its simplicity and great taste! In about 12 minutes this morning, I just poured and stirred everything into the pot and left for work. I got home to some wonderfully warm smells and just in time to shred the chicken. So easy! Thanks for sharing!
ReplyDeleteHoly cow, this sounds amazing! Any thoughts on a sub for beans? I really hate them but this recipe sounds so good..
ReplyDeleteOh I wish the bit about draining and rinsing the beans was in the post instead of just the comments. This is almost overflowing out of my crockpot, and I left out the 8oz can of tomato sauce and chicken (I have cooked shredded chicken I'll add after). I didn't add as much corn as I would have liked. There would've been more room if I drain the beans. Hope it doesn't ruin it.
ReplyDeleteGreat recipe, very filling! I just made this in a sauce pan on my stove in about 15 minutes (not good at planning ahead) with a shredded rotisserie chicken from the grocery store deli. Delicious and quick! Thank you for sharing!
ReplyDeleteThat looks like a great recipe, similar to what we often cook. Throw in some chickpeas too, gotta have chickpeas!
ReplyDeleteI don't like beans - What would you use in place of the beans?
ReplyDeleteThe pictures of the chili are beautiful and this recipe was very easy to follow. However,I thought it was kind of bland. I was left wanting something more. If I ever make this again, I will be sure to have some cheddar cheese and sour cream close by.
ReplyDeleteThis looks DeeeLish!!!
ReplyDeleteThis looks DeeeLish!!
ReplyDeleteHow many servings does this recipe make?
ReplyDeleteI make something really similar but just take 2 chicken breasts, 1 cup black beans, 1 cup corn, 1 can salsa, and a little cumin. Sometimes I sneak in a chopped zucchini for extra veggies. It's a favorite!
ReplyDeleteI am sorry but this was horrible. The pics are beautiful and I am new to the crock pot so maybe I did something wrong. IMO it would have been much better had I done it on the stove top in a pot like I do everything else. Everything seemed WAY overcooked. It was a waste of my $3.99/lb free range chicken as well as my time. Yuc.
ReplyDeleteThis sounds wonderful. I just began Weight Watchers yesterday, need all the help I can get. Thank you.
ReplyDeleteAnonymous, I added the number of servings to the recipe. It is 10. Thanks for letting me know!
ReplyDeleteI made this last night for dinner and it was great!! My husband loved it and told me to put it on the list to make it again. Thanks for the recipe!!
ReplyDeleteDelicious! Those of you who are complaining about it being overcooked or bland are not following the recipe. I followed it exactly (I used 3 - 10 oz cans of Ro-tel). I couldn't believe how spicy it was! My boyfriend loves Spicy and he had about 4 bowls! It wasn't too spicy, it was perfect spicy :) Great recipe! Thank you!
ReplyDeleteFound this recipe on Pintrest. I am so excited to try this! I saw that you drain and rinse the beans, but what about the corn? I am new to this whole cooking thing haha! Thank you!
ReplyDeleteSounds great! I'm also on WW and glad you shared this. Do you drain and rinse the canned beans?
ReplyDeleteLooks delicious, I'm going to try this one today!
ReplyDeleteI drain and rinse the beans but I just drain the corn. Hope you all enjoy this recipe! :)
ReplyDeleteAnyone try throwing in rice to the mix as well. I have a rice cooker that doubles as a slow cooker and i'm curious!
ReplyDeleteI found this on pinterest. Looks very good. I love tacos and chili. thanks for sharing.
ReplyDeleteFound this on pinterest. Came out delicious. Was a bit bland (even following recipe exactly). Added garlic, more chili peppers, and a bit more cumen and taco seasoning. Going to put this over quinoa but I'm sure rice would work to. Thanks for sharing!
ReplyDeleteFor those of you complaining about the lack of spice/flavor, everyone's tastes are different! It's a lot easier for the people who like things spicy than to have too much. I personally like things really spicy, so I used diced tomatoes with jalapenos instead. And I will adjust the chili powder and maybe some other spices to taste once the chicken is cooked through if I feel it's lacking something. It's in the crockpot right now, and based on the ingredients, I am sure I will love it! Recipe spices are meant to be tweaked. I just like having a foundation for something healthy that sounds wonderful. I'm looking forward to dinner tonight. Thanks for sharing!
ReplyDeleteMade this twice in 2 weeks after finding on pinterest, it is so yummy! I would like to point out though that when I plugged this into the weight watchers recipe builder it was 7 points plus points per cup. Still not bad though for as easy and delicious it is!
ReplyDeleteThis was just delicious!! Love meal like this, just added taco chips and green salad. Yum, thanks
ReplyDeletehad it at my daughters it was awesome! Thanks for sharing!
ReplyDeleteHit at our house with little prep. Great to come home to dinner being done!
ReplyDeleteIts in thew pot right now... cant wait to try it tonight.
ReplyDeleteI didn't drain the beans, used frozen corn, & it was still delish! We sprinkled oyster crackers & shredded cheese on top. So pretty! My picky 8 year old who only likes spicy LOVED it & wanted it for breakfast!
ReplyDeleteYou've got a real winner with this one dahling! Love-it!
My husband won a chili cook-off last night with this recipe--Judge's Favorite! He replaced the cumin with 1 1/2 tsp of crushed red pepper and also add about a cup of water. He recently broke his ankle, but still wanted to participate in the contest, so I went looking for crock pot "throw it all in" recipes. Thanks for the this!
ReplyDeleteWhat can i serve this chill with do i serve with bread any suggestions will be greatly appreciated
ReplyDeleteThank you!!! My family and I LOVE this recipe! Since I found it on pinterest I have made it about 5 times now. Its so easy to just throw everything in the crock pot and it comes out perfect everytime. I have some in the crock pot right now for dinner tonight ;)
ReplyDeleteI only have beans in a bag. Do I need to boil them first?
ReplyDeleteThis is really delicious and has become a favorite in my house. We crush fritos over the top and I also provide sour cream and shredded cheddar for those that want to add it. I use boneless skinless thighs. Probably not a low cal dish after I'm done with it though....
ReplyDeleteDear anonymous: you do have to cook the beans if you buy them in a bag. You have to let them soak in water for many hours, rinse them and then cook then for about 1 15 minutes.
ReplyDeleteDoes the chicken have to be thawed? I love being able to "forget" to thaw my chicken and throw it in the crockpot.
ReplyDeleteI made this for dinner tonight. It was so good. Very easy to make. I wanted another bowl, but didn't want to waste my points. :-)
ReplyDeleteI made my own college cooking version of this recipe and it turned out great! I even made enough to freeze so I can thaw it out when it get hectic around here. Thanks for sharing!
ReplyDeletehttp://apmcookscollege.blogspot.com/
I just made this today...it was delicious. I didn't drain my beans because I didn't see that in the comments until after I started, but it turned out great. I understand the blandness and I think it's because the lack of added salt...obviously you have to keep in mind that it's a WW recipe. I added some sea salt to curb the blandness and it was perfect.
ReplyDeleteThis was delicious! My 13 yo son had an "eww" face but then tried it (since I won't make 2+ dinners) and LOVED it. The whole fam did. Thanks!
ReplyDeleteCan you put in frozen chicken?
ReplyDeleteCan't wit to fix! We are on a low cal diet and always looking for something different with lots of flavor. One question; is the serving size 10 oz volume or weight?
ReplyDeleteI made this last night in my new electric pressure cooker and it is so delicious! Thanks for the recipe!
ReplyDeleteIt's in the crock pot right now! I used a little extra of everything, and I put in about 1/3 of a package of chili seasoning along with the taco seasoning so we'll see how it turns out. Smells awesome!!!
ReplyDeleteLooks far too yummy for 4 points! Going to try this.
ReplyDeletethis is going to be great! making it for a gamenite tomorrow! I will probably use fully cooked chicken strips instead and top with oyster crackers and cheese! hope they enjoy it!
ReplyDeleteThis was very yummy but too spicy for my family as is. To doctor...I used half the amount of chili powder. I added two tablespoons of peanut butter. After I shredded the chicken I removed half of the chili from the crock pot. I then added a can of Cambell's tomato soup to what was left in the crock pot . It was a huge hit and I will definitely make it again.
ReplyDeleteThanks for this! I saw it on pinterest and altered it slightly based on what I had on hand (pinto instead of kidney beans, etc)
ReplyDeleteIt was DELICIOUS! Thanks again!
Found this via pinterest and am eating it as I type! Thanks so much, it was easy enough for me to make (I have never made a crock pot meal) and so easy to fit into my schedule since I have all night classes I can make it before I go to work and this great meal was ready for me when I got done with class. Thanks!
ReplyDeleteI (like many others) found you on Pinterest, and I've actually got this in the crock pot at home as we speak. I cannot wait to get home and have dinner waiting for me. ^_^
ReplyDeleteGreat recipe. I added an extra can of tomato sauce and taco seasoning. Taste so good....we're having it now
ReplyDeleteFound this on Pinterest & made it the other night. came out a little bit runny & i think i could use more chicken, but it was still YUMMY! ive been eating it over brown rice all week!
ReplyDeleteps - i used frozen chicken and the 10 hrs on high worked perfect. the chicken was cooked through and not dry at all :)
I read through the directions several times, but can't see when the diced tomatos go in. Don't want to ruin it, cant wait to try!
ReplyDeleteFound this via pinterest and my husband can't wait. We have a 6 month old so anything I can throw in pot and be done is perfect for us :) Thank you.
ReplyDeleteJust made this tonight, so yummy! The family loved it! I couldn't believe how easy it was. I put the chicken in frozen and it came out perfectly tender after 9 hours. Thanks for sharing!
ReplyDeleteSaw this on Pinterest, so glad I did! Easy + Yummy = perfect for me and my family! Also, I put the chicken in frozen and it cooked wonderfully within 10 hours. Thanks for sharing!
ReplyDeleteThis chili looks so good! =)
ReplyDeleteI love using chicken in chili!
Following you from Pinterest!
I see this is 10 servings but how much is a serving?
ReplyDeleteFound this on Pinterest. Looks so good. Can hardly wait to try it. Thanks for sharing..
ReplyDeleteThis is delish! I added red and green bell peppers! And topped with sour cream and cheese!
ReplyDeleteI found this on Pinterest and came here to look at it myself :) Cooked it last week and we loved it! Also the fact that it can be served and eaten different ways! Here's a link to a post I did this afternoon showcasing it and your blog. Blessings!
ReplyDeletehttp://johnhoodfamily.blogspot.com/2012/06/crockpot-chicken-taco-chili.html
Just won a chili chook off at work with this recipe! It's so delicious! And everyone who tries it asks for the recipe. I always send them to your website.
ReplyDeleteSmells great! I used onion soup mix instead of onion, since I use that in my usual chili (Mr. Food Bread Bowl Chili). Have left out cumin and chili powder for now, usually put those in at the end, and I want to check salt content once chicken is fully cooked. Left out the corn and the diced tomatoes, and subbed in crushed tomatoes. I'm sure it will be great! Thanks!
ReplyDeleteThis recipe sounds awesome and the calories per serving are great, do you by chance know the carbs per serving, have to count those.
ReplyDeleteMade this for friends and it was AWESOME!! Swapped the chicken breasts for chicken legs, (seasoned, boiled, and removed fat and bones). Also didn't do it in the crock pot, but it turned out so good!! Topped it with sour cream, lettuce, cheese and salsa. The entire pot was DEMOLISHED. Excellent recipe.
ReplyDeleteDo you add the diced tomatos right away? Also, do you drain them?
ReplyDeleteYes, I added the tomatoes right away and did not drain them! Hope you enjoy this recipe! :)
ReplyDeleteI'm going to try this! I understand about "too dry" crock-pot chicken. I've found a less expensive and moister solution to that problem: use boneless, skinless, chicken thighs. I don't even like dark-meat chicken, but in the crock-pot it works!
ReplyDeleteThis is a really great recipe. I saw this on Pinterest yesterday and made it last night. I already had cooked chicken in my freezer, though, so I defrosted it and added all ingredients to a 6-qt pot. I brought it to a low boil, then let it simmer for about an hour. We served it with cheese on the top and tortilla chips. This one is worthy of making a recipe card! Thanks.
ReplyDeleteThis was honestly one of the best things I have EVER cooked! :) I found this post on Pinterest as well, but added my own kind of personality to it and my husband told me it was the BEST thing I had ever cooked. I also cooked it on my stove-top, as I do not have a slow cooker, and it turned out to be just as good, I'm sure. :) Highly recommended.
ReplyDeleteFound this on Pinterest, awesome! Made is yesterday, was a little wetter than your picture, but soooooo yummy! Grilled some Hatch chilis the night before last, sweated them out, peeled and chopped then put into the Chicken Chili. I think next time I'll try using hominy rather than corn. Soooooo good! Thanks!
ReplyDeleteTHIS. IS. AMAZING. It was absolutely delicious, and everyone that has tried it since has agreed. I didn't do the cilantro or chilies, and I used regular diced tomatoes instead of ones with chilies, and I threw in an extra can of tomato sauce.....it was amazing. Thanks for this awesome recipe! I might actually start cooking this instead of my regular fat fat fatty chili, and THAT is saying something!!!!
ReplyDeleteWe are on my way to the grocery store to get the ingredients. Looks yummy. I will keep you posted. Saturday is Girls New Recipe Day in our kitchen. New tradition starting today. My weight at age 52 is 260 lbs...I'm 5'4". My beautiful girls are 16, 14, and 12. I need to set a better example for them. Thank you for the incentive to kick start my healthy eating.
ReplyDeleteAre the points listed actually points plus?
ReplyDeleteJust checked and it's 3 old points and 5 Points Plus (from Ginas' site)
ReplyDeleteI am really looking forward to making this, but did you have any problems with the canned beans and corn turning to mush after cooking so long in a crock-pot? I'm trying to figure out if it will be better to add them into the pot later or right from the start.
ReplyDeleteWhat size crockpot do you use?
ReplyDeleteLove your site. This crock pot chicken looks wonderful. I love good food, www.hometownslop.blogspot.com
ReplyDeleteThanks for sharing,
Foodie Jeff
I'm so glad I found your post!! I LOVED this recipe! It tastes so great on top of tostadas. Definitely a great meal and had enough leftovers for lunch for a few days.
ReplyDeleteI hope this turns out well. I am putting it together at 10:30 pm for my morning MOPS (Mothers Of PreSchoolers) meeting. That is as long as my brother doesn't devour it for breakfast. I pretty much followed the recipe, except for some added cayenne pepper.
ReplyDeleteThis was an awesome dish! I love using my slow cooker and this was sure an easy one! I used 1 and half packs of chili seasoning in replace of the chili powder. We also served ours on soft taco's with lettuce, sour cream and lime! Yummy! Thanks for sharing the recipe! :)
ReplyDeleteIn the crockpot now. I didn't have plain tomato sauce so I used vodka sauce (crossing my fingers) & I added beer, seemed like it needed more liquid to me. I'll let you know how it turns out. :)
ReplyDeleteI made this today. I didn't have plain tomato sauce so I used vodka sauce and i used more chicken so i thought it need more of a liquid base so I added a beer.also, I used stewed tomatos with onion. Turned out very good. The chicken was a tad dry. I cooked from frozen @10:00 -3:00 on high, then on low until about 5:00. Next time I'll cook it on low the whole time. The whole family loved it though. We also do not like kidney beans so I doubled up on the black beans. If you like really spicy food you would want to add more of your spices. It's just got a pinch of a kick which was perfect for me and my family. I will make this again! Fast, cheap, easy! And leftovers for another meal!
ReplyDeleteMade this for dinner tonight. I followed the recipe exactly although I did not rinse the beans. My husband LOVED it!! Used two cans of rotel and did not think it was too spicy at all! Will definitely be making this again very soon!
ReplyDeleteThis was great - nice and spicy. I made the mistake of using a whole package of Trader Joe's taco seasoning, and the sodium was through the roof! Next time I will make low-sodium adjustments, but hubby loved it!
ReplyDeleteI made this on Saturday and loved it! I gave some to my daughter and she loved it so much that she took a bowl home. I even froze some so I can have a bowl on a real cold night when i'm too cold and lazy to cook Thanks for the recipe :0)
ReplyDeletePinterest has led me here. And I must say this looks delicious! I can't wait to try it out!
ReplyDeleteCan't wait to try this! I'm always interested in any new wwplus points recipes.
ReplyDeleteYou think its ok to only use 1 can diced tomatos? Its making so much for fam of 2!
ReplyDeleteMade this tonight and it was very good. Only thing I changed was I used 2 cans of pinto beans instead of black and kidney. I will make it again and next time I'll use mild rotel instead of original.
ReplyDeleteI made this the other night and it was a hit! Thank you sharing this recipe.
ReplyDeleteAmazing recipe and easy to tailor to what you have in the cupboard. Making this for a second time tonight!
ReplyDeletesimply stopping by to say hello
ReplyDeleteMade this tonight. Great dinner..enough for lunch too
ReplyDeleteI made this earlier last week, and it was an absolute hit with my family! I just made it this afternoon for tomorrow's dinner. My family ate it for lunch and dinner for days after. It is an AMAZING recipe. I recommend it to ANYONE.
ReplyDeleteI made this tonight and it is amazing!! Thank you for sharing!
ReplyDeleteThis sounds divine! I'm always on the look out for new ways to prepare chicken and this sounds great! Thanks for posting this.
ReplyDeleteI was wondering if anyone could tell me the best tomato sauce brand to use? I don't want the italian taste.
ReplyDeleteDo you drain the canned corn too?
ReplyDeleteHi. My friend just told me about your blog and also "Cooking With Mr.C." on Facebook, also a blog. I just "Liked" his Facebook page and came to your site. Very nice ! I love when people share blogs with each other. Denise
ReplyDeleteMade this today for the football game....everyone loved it....it was so delicious!!! Thanks for sharing!!
ReplyDeleteIn the crockpot right now! Didn't have taco seasoning so I added paprika, garlic powder and oregano. Also didn't have frozen corn only canned. No chilis so I added a bit of salsa. Frozen chicken breasts too. lol Hope it still turns out yummy.
ReplyDeletemade this a couple weeks ago....it was a hit...its so easy and yummy!! Making it again Friday for leftovers for the weekend! Thanks for sharing!!
ReplyDeleteI make this all the time. I'm not even on a diet it's just a really good easy recipe that we all really like (even the little ones). Its also super easy to modify with whatever beans/tomato product you have on hand. :)
ReplyDeleteI made this and it was absolutelyyyyyyy delicious. i just started a blog where i post the different recipes that i try. If you don’t mind, i would love to post this on my blog. i will use the pictures that i took myself and credit you for the recipe. i will even send you a link when i’m done :-)
ReplyDeleteI made this last night! It was very yummy and the hubby loved it! I am taking a course on Thursday evenings, so this was a perfect thing to throw in the crockpot, forget about, and eat like a queen later! Thanks for sharing!
ReplyDeleteThis was so yummy! I made this last night and both I and the hubby loved it! We are huge chili fans and love trying new chili recipes! Thanks for posting!
ReplyDeleteThis is cooking away in my crock pot now, I hope it turns out great!
ReplyDeleteI've been making your recipe for three years now and it's great every time. It comes together so quickly and everyone loves it. Thanks for sharing!
ReplyDeleteI feel the same way about chicken in the crock pot so I put my meat thermometer in the biggest chicken breast and only cook until it gets to 165 degrees. My thermometer beeps when it is at temp so I just turn off the crock pot then. I feel it still gets the slow cook flavor but doesn't dry out.
ReplyDeleteHope you try and it works for you too!
Sarah
I always boiled my chicken first then add with the other ingredients in the crock pot. Everyone loves it!
ReplyDeleteGreat recipe, delicious and easy to make.
ReplyDeleteSimon
Delicious !!!! i added 1 can of Guinness Beer and chick peas,half the beans i drained and rinsed the rest just poured in... also did it on top of the stove... topped with cheddar and monterey jack cheese and sour cream.
ReplyDeleteps.. also used chicken stock to saute onions, garlic, and peppers. bake chicken in oven.
ReplyDelete