

The pictures of the chocolate chip muffins on bradleykitchen's blog, made me want to try them for sure!!

So made the recipe - but in mini-muffin form.

chocolate-chip-muffins
Chocolate Chip Muffins
from the Worldwide Ward Cookbook
1/2 cup butter, softened
1 cup sugar (a little less than a cup)
2 eggs
1 cup (8 oz) plain yogurt (didn't have any yogurt, so used soya milk)
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
Topping
1/4 cup semi-sweet chocolate chips (forgot to add...)
2 T brown sugar
1 tsp cinnamon
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add yogurt and vanilla and mix well. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add to creamed mixture just until moistened. Fold in chocolate chips. Fill paper lined muffin cups two-thirds full. Combine the topping ingredients and sprinkle over batter. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from muffin tins.
Makes 1 dozen. (made 36 mini-muffins)



Mmmmmmm, those look delicious!
ReplyDeleteOne word----YUM!
ReplyDeleteI would totally bake these muffins. They look simply delightful!! Found you on Tastespotting! Glad I did! Hope you like my blog, too!
ReplyDelete