Lemon Muffins

What a beautiful weekend! Sun and warm enough weather that I got to wear sandals!! Yeah!!

To celebrate the sun, why not bake some lemon muffins?!! :)


I love anything with lemon - and I always add much more than the recipes call for!


Lemon Muffins
allrecipes's

2 cups all-purpose flour
1/2 cup white sugar (used a little less)

3 teaspoons baking powder

1 tablespoon grated lemon zest (used lemon zest of 2 lemons)
Added some lemon juice from one lemon

1/2 teaspoon salt

3/4 cup milk (used low fat)

1/3 cup vegetable oil (used Canola)

1 egg

Heat oven to 400 degrees F (350F in my oven). Grease bottoms only of 12 muffin cups or line with baking cups.

In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg (added the lemon juice here); blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)               

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.





Happy Mother's Day to all the moms out there reading this! Bonne fête des mères!!