WW - Zucchini soup

While I was cooking, I had a stalker - she kept moving though, so the photo is a bit blurry :)


Since one of my resolution is to eat healthy and try to lose those last 10 pounds, I tried a new recipe from Gina's.



 cream-of-zucchini-soup-1-ww-point.html - We enjoyed this soup - you have to enjoy zucchinis to love this soup!! :)  What I loved about it is that I get my veggies and it's low fat! ;)



Cream of Zucchini Soup

Gina's Weight Watcher Recipes
Servings: 4 • Size: 1 cup • Old Points: 1 pt • Points+: 2 pt
Calories: 65.3 • Fat: 1.0g • Protein: 3.5 g • Carb: 11 g • Fiber: 2.8 g


• 1/2 small onion, quartered
• 2 cloves garlic
• 3 small zucchini skin on cut in large chunks
• 32 oz fat free chicken stock
• 2 tbsp reduced fat sour cream
• salt
• pepper

Combine chicken broth, onion, garlic and zucchini in a medium pot and cook on medium heat.

Bring to a boil, lower heat, cover, and simmer until tender, about 20 minutes. Remove from heat. Purée: Add the sour cream. Using an immersion blender, purée till smooth.

Stir in remaining ingredients, and adjust seasonings to taste. Serve hot.

Optional: Top with 2 tsp parmesan cheese - 1 point extra

I didn't use the sour cream - and took out some of the bouillon so it would be thicker. Will try it with the sour cream next time or the parmesan cheese!